With the garden season coming to a close, I am trying to enjoy every last bit of basil I have. I love basil. Here's what I do if I am at home for lunch:
8-10 basil leaves
tomato, thinly sliced
fresh mozzarella, thinly sliced
Wickles Red Pepper Relish (this is hard to find, but so worth it!)
Couple drops of EV Olive Oil
2 Slices of bread
Heat skillet and put couple drops of Olive Oil. Place sandwich in skillet and let it "toast". Flip it over when first side is done. Enjoy!